WOOD-FIRED NORTHERN GASTRONOMY

An experience found nowhere else,
in the flicker of wood fire.

An experience found nowhere else,
in the flicker of wood fire.

Our theme is wood fire. Drawing on ingredients nurtured by Hokkaido's rich land and sea, we use fermentation and wood fire, humanity's oldest method of cooking, to turn each season into a dish that transcends genre, with French cuisine as its foundation.
The menu is broad, with courses to suit the occasion and your mood, as well as an à la carte selection that is perfect for a drink before heading back to your hotel.

Unlike charcoal, which cooks ingredients evenly with a steady heat, wood fire is endlessly changing, shifting between flame, smoke, and embers. By reading that flicker and judging the distance and time for each ingredient, we draw out the character of everything from meat and fish to vegetables. The aroma of the wood and the warmth of the fire become part of the flavor. That is the singular appeal of wood fire.

The luxury of stepping away from the bustle of daily life, letting tension fall away, and giving yourself over to unhurried time.
Savor the distinctive aroma of wood smoke and listen to the crackle of burning logs.
Please enjoy to your heart's content the seasonal flavors of nature and a refined stay.